Zum Kanonier - Essen

The restaurant is very nice have felt us immediately homey quality the food also top but unfortunately no adult person is fed but the prices are at high level actually a pity

A small very cozy local !super tasty eating with constantly changing dresses!

Outside and inside is the time left in the canonian, you enter a typical mountain worker's shop in the ruhr area. in the slender front are some tables, in the rear part there is still a separate restaurant room. we were welcomed very friendly, the service was attentive all night. what only disturbed us from the beginning was a very loud brummen in the room. as it turned out was the cooling of the salattheke. why the inn is in the dining room has not really opened up to us, as the supplement salads have been served in the table. the menu is not too small and not too big, the main part are German dishes, but there are also some Spanish ripples. also current offers are written on boards in the guest room. we had a soup as an appetizer. that was not bad, but could have been creamier and spray cream is not at all. in the main course we had rinderfilet with pommes, Iberico-Steak with backkartoffel, asparagus with pork fillet and asparagus with schnitzel. everything has tasted very well, the meat quality is really great. also the spargel was cooked on the spot, the sauce hollandaise of our opinion was made home. for a dessert we had no more space in the likes, whether the price of 8.90 € is justified for a tartuffo, we cannot therefore judge. he appears a bit high on the first look.

A place worth seeing! So often I drove past the ecklokal to the canonian. It would always like a very decorative, beautifully decorated but lonely impression.When entering the spatial areas I would be relocated as a kohlenpott child in my youth.A rustic mountain worker pub with much thinner wood and massive tables. A very nice, friendly and prompt service would be offered to me. the menu is clearly served with an additional menu of seasonal dishes. Drinks, appetizers and main course were served in prompt, desired time.The eating was sufficient, great flavored and very tasty.To my surprise, I would even be served for my steak as desired a hot teller.Everything a great one I can recommend to repeat and many readers here only

Old tradition is preserved and associated with young, ground-level ideas. stauder pils and texel lamb. the hot, an original and always a munter word on the lips. also old mountainer pubs can be new time.