Sprzężenie zwrotne
Przekaż informację zwrotnąWe ordered some food from this place with the app getiryemek. we ate vegan antep lahmacun and vegan pide with soy meat. it was good, but a little dry and spicy updated by previous review on 2021-04-25
You must try “Kiymali Kasarli Pide”, they know what they are doing!
The food at this restaurant is consistently delicious and the staff genuinely cares about your experience.
This restaurant is like a vegan paradise. It is a family-owned business run by a mom, son, and daughter. The father, who is a seasoned businessman, has passed on his skills to his children. When the daughter became vegan, the business shifted towards a vegan menu. The options are plentiful and the staff is extremely friendly. The food is incredibly delicious.
We decided to stop by this restaurant early in the morning to see what they had to offer. The restaurant is run by a lovely family, whose daughter went vegan a few years ago. Despite originally being omnivores, they adapted their menu to accommodate her and eventually made their entire business vegan-friendly. They serve traditional dishes like lahmacun and Pides, as well as decadent desserts like birthday cakes. Upon our visit, they even surprised us with complimentary samples of ili kfte. We bought some kadayfs to bring back to our family, who also enjoyed them. My mother was particularly impressed by the ili kfte. Additionally, I brought back some vegan tarhana to France, which reminds me of home whenever I make a warm soup with it. Thank you for the delicious experience, we will definitely be returning in the future!