Le Plaisir Des Mets - Escource

We were brought to this eaterie with a local friend, he'd booked us a table. On entering, the staff were very friendly and polite. The food choice was amazing. We all had the plat du jour, so 3 courses and coffee for 18.90 euro. The flavours in each course were incredible and my white fish paella was just so delicious! You must have a desert as the chef has many awards for his pudds. We will be back!

We drove pass by this little place and decided to stop for lunch. The place was full, but after 5 min wait we could get a table on the terrace. The owner is really friendly and spoke English. She translated the entire menu for us and even offered me a vegetarian make up meal as there was no vegetarian option in the daily menu. The daily menu is really good value for money: €12,90 was a 2 course meal, and €13,90 for 3 courses. We went with the 2 course meal, and both meals were delicious. I didn’t expect such a culinary experience from such a small place. Food is really good quality and the presentation was like in a fine dining restaurant. Highly recommend this place.

My first time today and probably not the last. refined and tasty cuisine, from entry to dessert, small hat. The manager is very smiling and pleasant. I enjoyed it, and I look forward to coming back. Thank you for this moment of pleasure. soon, stefani

Very beautiful discovery on the councils of the community of three councillors. We arrived there on Monday noon without reservation, it was dared to see the culinary quality of the hotel and had the joy of being able to sit in a very warm setting or we feel good. the first reception is very hot full of humanity and will then stay along this wonderful meal for a very affordable price euros the menu of the noon: flat entrance of resistance and dessert. all the dishes we took were excellent, very well presented and worked from fresh seasonal products. beautiful wine card at reasonable prices. On the palate side, the cook's cv undoubtedly explains the quality of the dishes served: the entrance pears were fabulous, the very tender boar civet and the breast of the pork with a different assortment exquisite and original carrots. The rabbit lost to fall. We will surely return to this sincere friendliness and pleasures of the .seule meals: the coffee at the end of the meal was medium, but the restaurateurs are not responsible. to summarize u e large table with small olive and michèle, visitors to the beautiful surrounding dishwasher

Small village restaurant , which does not pay for a mine , but the presentation of the dishes are very neat , a quality ratio at the best! ’