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Przekaż informację zwrotnąWe had a great time in the main grill, enjoy them from the entree to the main course, all good quality and taste. the wine options are also very good. remember that it is very expensive to eat here, but it is worth noting when they can ignore it.
Like all other first-class restaurants in the region escazú, this niche restaurant is located on the main street. the environment is very formal and quiet so that they can also have a meeting with a customer. the wine card is impressive, as well as some of the prizes. on the meat side, what the reason is why I went, the use dry aged meat, the taste was good, but it wasn't as tender as I was for the prices they have, similar to ny. the most impressive was the gloom I didn't have regularly, she had the fair amount of sugar with crisp caramel touch.
The best vodka/Dirty/Dry/Up martini with blue cheese filled Spanish olives! this is about the highest standards.
I had a nice dinner in the main grill. the food was amazing and the service of our waiter guillermo valle was impeccable!
Great ambience, couldn't get any better. Our bartender was great (can't remember her name! . She was very attentive and knows how to make our fav drinks. Coming back to celebrate our wedding anniversary soon