Loftet - Esbjerg

Ikke helt som forventet. Maden var ikke dårlig, men heller ikke tilsvarende prisen og forventningen. Garnituren var ens til det mest, og bestod af brøndkarse og dild, og det er lidt ærgerligt og unødvendigt om sommeren, hvor man kan få meget forskelligt mikrogrønt. Det virkede lidt fantasiløst.

Amazing experience offered by the most passionate wine lover and owner. We have connected to the high quality of food, wine and service. Strong to recommend

We would have an easy, romantic and unforgettable New Year's Eve which we chose to stay at Restaurant Loftet. Nicely decorated restaurant with friendly and welcoming staff. Very tasty wine menu that we got 6 servings plus bubbles on arrival and at 00.00. Unfortunately, we believe that the food was quiet. 1 The tatar worked very salt. 2 glasses tasted amazing. 3 Free oysters were overlooked where you could not taste oysters. 4 Easy and fresh trout and kaviar as tasted lovely. 5 well prepared and tasty right with a long time. 6 nothing more than prepared pigs with tasty dilddip and artichoke. 7 tasty and well-prepared combmussel, which, however, looks lonely on all the salad. 8 cooked and dry beads, which rose down with the sauce. 9 hooked pigs in pie, which was not crispy or warm. 10 very small but well prepared and tasty lamb crowns and strong good sauce. 11 pointed cabbage with one or another that tastes fine. 12 had really looked forward to beefwell, and had predicted that they would probably take a whole piece and cut in 4-5 servings. I was so unfortunate that I got one of the side pieces, so there was almost no meat. My boyfriend got a bigger piece of meat. Both were well prepared, but tasty together with peanut chips, sauce and stuffle. 13 Morkel with chicken as lonely and small on the big plate, but tasted outpost. 14 stamp desserts eventually end without being pranging. Generally we seem to taste and worship could be better and should be it on a “gourmet restaurant” The restaurant stands near the small serving and not tasted experiences that you could have hoped for, which stretched over 6 hours. We had a cozy evening and took it with a smile. Therefore, 3 stars.

It is so fat to meet ambitious people who do well! We felt in all details on the Loft. A complete experience on what absolutely should be one of Esbjerg’s very best restaurants. The menu was super tasty and radiant composed (e.g. Lobster as finger food, which stressed the experience of food is an experience). The associated wine menu was on points! Also the option of (alcoholfri) juices as a wine menu. Super professional, personal and attentive operation, in a very informal and quiet atmosphere. Extra sauce for the main dish for us, you can lick the plates, it takes as a compliment! We did not now, but .fight praises to the whole team and thank you for an excellent night.

Amazing experience offered from the most passioned wine lover and owner. We enjoined the high quality of food, wine and service. Strongly to recommend