Brasserie Ship Inn - Esbjerg

We got the dish of the day, dark brown rice with side dishes, which was cooked perfectly and tasted really good. The highlight was the desserts Strawberry panna cotta and rhubarb trifli. I'm never a fan of paying extra for a few pieces of bread with butter. With drinks, the total should be a reasonable almost DKK 700 for 2 people, so a little surprised when the online bank said almost DKK 900 had been withdrawn. I thought the money was lost, since without a receipt I couldn't really prove anything. A call the next day solved the problem. An honest waiter had put up a wrong amount and admitted the mistake so there was no discussion when I called. The diff has been transferred to my account. It's good style. Long live honesty.

We went there on a cold and sunny afternoon. We enjoyed their excellent cakes and warm drinks. The place is welcoming and nice, with a great view on the beach.

Always a pleasure, whether it's lunch or dinner, it's just top notch

A great experience. Certainly no finger to put on the service we were served by a very polite and service-minded young man, which was very attentive to the food tasted and whether there was something we were missing. The food was delicious and tasty. We would like again.

We arrived late and the cafe was full. We were assigned a table that went long before they came and received our order. Jimmy chose a burger with potatoes for I got a tatar lined it shows it with pipes I asked for extra egg yolk and they came immediately we got quick food after ordering. The burger tasted lovely steakfen was good but tomato cucumber and so on was made a salsa which made it a bit moist but not the shawl as anyone has written. The potatoes were good. The Tataren was very creative tasted really very spicy but it tasted lovely, no bread for. I was offered bread next to. 2 Danish water