Jimmy Hills - es Mercadal

Great goodness from the waiters (adrian) and good food.

Good cheese table, the only one of the ximénez farts was good but lacked sauce.

He treated us well, and we have a lot of attention and professionalism. They serve large and complete dishes. fries adorn it is natural, something that is very appreciated. quality food. professional service. family. if you go, ask for a table.

We recommended the restaurant a guide of mahón and we expected something else. We booked and when we arrived we had to wait because I was going to overflow, they take advantage of any corner to sit people. to those who arrived unreservedly made them wait outside but they did not check at any time if we had actually booked, they trusted our word and we were waiting 10' in a hallway stuck to the wall because they passed through the waiters with the dishes. We sat next to the window and we had to be moving all the time because it gave us the sun and there was no curtain in our window. They gave us the letter and didn't go out the menu of the day, we had to ask and they sang the dishes. in the letter prices are univa. the quantity well, the normal quality.

Weekend menu of less than 20 euros, eat well and fill you, do not ask for a dessert each because with the account they bring you a detail of a carchiñolis with ice cream. order you a coffee and leave tip, I recommend you more than to spend it on dessert.