Tandoori Hut Indian Cuisine Llc. - Erie

Four of us went for lunch, and the service was incredibly slow; we waited 40 minutes for our food. The dishes could use improvement, particularly by using less oil and cream. The buffet did not look very inviting, and the food was dried out. It would help if they at least covered the food with transparent lids.

This restaurant offers a fantastic taste of freshly made, home-cooked style food. The naans come hot and fresh from the oven, and the Dal Tarka and mixed vegetable dishes are delightful. While it is a bit off the main route if you're traveling to or from Niagara Falls through Michigan or Ohio, the extra five-mile detour is definitely worth it. You absolutely must try the Dal Tarka (which is spicy), the naan, especially the garlic naan, and the chai. We chose not to have any non-vegetarian dishes, but they do offer a variety of both vegetarian and non-vegetarian options.

When we arrived, we noticed the buffet and asked the waiter how much it cost. He seemed unsure, mentioning that it was sometimes $18 or sometimes $22, but he didn't make an effort to check for us. Upon closer inspection, the buffet items appeared to have been sitting out for a long time, possibly leftover from the previous day, and some looked quite crusty. Unfortunately, we won't be returning.

Restaurant serving Indian cuisine, offering buffets and Alacart. Food and Flavors pretty average for someone who’s Indian and can tell the difference. Staff is polite and courteous. Parking: Limited parking spots.

My friend (from Gujarat) and I stopped here and the food was some of the best Indian food that we have eaten in the US. Do not hesitate to go as you will have a great dining experience. The hostess was genuinely a nice person and very accommodating. Vegetarian options: Vegetable jalfrezi was excellent! Perfectly spiced as well. Parking: No problem with parking spots.