Da Nadia - ERBUSCO

I had lunch in this restaurant after the guided tour of the cellar. was my first experience in a starry restaurant, definitely positive experience both from the point of view of care and attention to the customer, and for the type of food served. the quality of raw materials is definitely excellent, very careful and scenic equipment, non-oual combinations and able to give a great experience of goto, surely not easy to find elsewhere. I frankly imagined smaller portions, but it was right! recommended, especially in combination with visiting one of the many wineries in franciacorta! P.S: here the main and unique actor is the fish, so if you want to eat meat or something like that, it is not the place for you.

Nadia is a special person. Despite the long career, he still comes to serve you at the table and tell you his wonderful experience in bringing the sea away from the sea. fresh fish scents are intoxicating. to try the sea soup called the sea ganel for two people. but I recommend not to eat too many appetizers before. portions are abundant.

A magnificent evening, the owner is wonderful, cozy. the place is fantastic the wonderful food. I have no other words than compliments, we were able to perfectly recommend the dishes. impeccable service, also consistent prices with excellent quality. We'll be back.

Restaurant based on fresh fish of good cuisine with disappointing cellar both for the offer and for the quality. special location, with seat in a portion of farmhouse renovated from the entrance with iron canceled. two elegant interior rooms, overlooking the small courtyard/enter with a window without particular panoramic view. high quality price ratio, I don't think I'll go back.

The photos speak for themselves. delicious food spectacular service excellent prepared waiters and professional intimate and welcoming environment the present and friendly owner recommend, perfect for a romantic dinner, you pay the deserved quality