Da Morris Vineria E Cucina - ERBA

A tavern? A star restaurant? I'd call it a hybrid. friendliness and youth of a Bolognese tavern that accompanies dishes and drink from starry restaurant. dishes with balanced ingredients accompanied by selected wines and that I would recommend by the chef/seal marco (the owner): they are of the opinion that everyone has his own wine experience but when a chef also chooses the wine to keep in his room, you should listen to it is he who creates the dishes... those fabulous dishes . I could continue in the description for long periods but I believe that the photos are more effective. ah forgotten, the place is small and man-made: better book!

Excellent cuisine, combinations of really tastes, relaxing place and all very courteous

I recently dined in this restaurant and found myself great! beautiful atmosphere, relaxing. waiter and oste very kind and friendly. first course, spatzles, great. excellent braised. Tiramisù done at the very good time. great supply of wines. absolutely recommended.

Entered by chance, will become one of my places where to spend a pleasant evening, wines and super cuisine, morris a master, prepared staff and professional. It's a god!

Warm, welcoming, you really feel at home, a few courses (quality guarantee that changes every week and amazes for its ability to renew tradition with really honest prices! well selected wines so much that here I found one of the best bottles ever tasted, the prosecco na volta : .wine sparkling wine obtained from grapes exclusively hand-picked..different every year because nature and its seasons are to be indulged not obsteggiate. . impertinent and stubborn as a grandpa alfonso. of the farm Fiorin silvia (tv)! chosen dishes: speck baked gardener and snail snail (a perfectly balanced dish, an explosion of goto,) egg soft spinach potatoes and curry sauce (vulturing,) veal roll beat of beef pointers and savory sauce (surprising,) mondeghini di cappone in cassola and polenta (idea according to revolutionary me replace the pork with other meats, a dish apparently strong total spending 85 honest euro!