Le Bagatelle - Épinal

Very cosy place. You can order à la carte or pick a menu. I chose the Menu Bagatelle . For an entrée I chose the feuilleté d 'asperges au saumon fumé et ciboulette avec sauce citronnée. Was amazing! Feuilleté was flakey and delicious. Asperges cooked to perfection with a nice crunch. You could taste the citronnée coming through the dish, very subtle and very nice. For the main course I had the Pavé de rumsteck grillé. I ordered it saignant . Was cooked to perfection. Really juicy and flavourful. Nice mashed potatoes and vegetables accompanied the steak. The vegetables were very nicely done, cooked but still with a nice crunchy bite. Excellent! As part of the Menu Bagatelle , a dessert is included. I chose the Forêt Noire plate. I must say that the Forêt Noire to me is a cake, but in this case the dessert had this name because of its resemblance to the Forêt Noire cake. Beautiful presentation with ice cream, mouse and a beautiful thin cookie. Amazing dessert! The restaurant is very cosy and the staff was very friendly. The chef came out towards the end of the evening to greet us and asked how we were enjoying our meal. Nice touch. We loved our evening at Le Bagatelle and highly recommend the restaurant. Nice evening! Thank you Le Bagatelle!

Don’t hesitate to have a sit and just enjoy! The food is fresh and high quality. The presentation of the dishes is cared for. The waitresses are very helpful and attentive. We had a lovely dinner outside along the river. Again...don’t think twice and give it a try!

Just finished am amazing meal here at La Bagatelle. Delicious 4 course meal. Every dish wonderful. My favorite was the venison from the fall menu. WOW!

Bonjour Je tiens à féliciter l'établissement et son service qui ont été irréprochable, le rapport qualité prix est correct, j'apprécie de trouver des produits locaux de qualité. Un petit bémol sur le foie gras maison trop salé à notre goût. Les saint Jacques étaient top! Merci pour ce moment.

Repas copieux mais pas trop raffiné. Service correct. Avons mangé des cuisses de grenouilles avec salade et foie gras : ce plat regroupe des ingrédients dont la coordination n'est pas évidente. La cuisse de canard consommée ensuite paraissait réchauffée.