Shenkin Kitchen - Enmore

Sadhana Kitchen is one of the many vegan restaurants you can find in Enmore and Newtown. It is a spacious and open restaurant with a delicious variety of vegan flavors. They are known for their green smoothies made with celery, spinach, broccoli, and various fresh green vegetables. The vegan formula has been so successful that they recently opened another location in Bondi beach, where the healthy and vegetarian atmosphere is also thriving. The founder, an Australian with Asian characteristics and influences from yoga, meditation, and of course healthy food, has just written an interesting book called "The Naked Vegan".

Delicious and other menu. Middle East / Israeli with a turn. Some big healthy possibilities for breaks and lunch. Always consistent and coffee is always great (also in one of the other outlets). The service is fast and friendly. Only disadvantage is that it is really busy to wait for a table and be very hot in the shop.

I came here twice and had crowned the Shakshuka both times with drawn beef. The first time was a few months ago and the food was absolutely delicious! The pita bread was fresh, the best I've ever had. Grief The second time - today - the food was ok. Both the drawn beef and the pita bread were not fresh at all ... a bit disappointing.

Love the menu here, and I love the overall decor. Service the day I went was a little slow, and I hate to say it a bit rude, but it's all in  days work I suppose. I loved the middle eastern influences on each and every plate, and I thought the portion sizes for the prices were really great. theminiaturekitchen.net

Its been sometime since the recommendations started on Shenkin's Shak. I picked the perfect rainy day to visit and after getting through the pokey rabbit-warren I resided in the back courtyard. The dining area is a little congested, and between seats, staff running around and people trying to pay its a little bit crazy up front, so i recommend making way to a little peace outdoors. The coffee is sensationally good. After expecting a pretty simple menu with the basics it was tiring to see how much was available - enough for a significant amount of repeat visits to gauge the real abilities in their food, alongside sufficient time to actually read through the menu. It is a bit of a task. The haloumi and eggplant shak ($19) was top of my list. The haloumi was plentiful and not too salty, and seasoned the rest of the dish well, although it is fried haloumi, not seared, although beautifully soft inside. The eggs alone are delicious, and one of the better creamy yolks out there. The pita is soft and fluffy and in turn quite filling. Garlic wasn't evident so much, and in terms of flavour and spice I was expecting from the shakshuka, the pepper & tomato mix fell a little flat for me. Overall, its a good, cosy, and homely little cafe with stellar coffee, and a gorgeous, warm vibe amongst the staff here. crumbs-au.com