Mccoy's Chophouse - Endicott

Very good service and excellent food Totally recommended, large dishes Parking: On the side of Bank there is plenty of parking

First and last time on August 16th 2024. Service was adequate to good although I did have to wait twice for a drink refill. Steaks arrived two or three minutes before the sides. Arancini was very bitter. All other sides and Apps including mashed potatoes and Mac and cheese came with zero utensils to serve it with, it’s not very fun or “ Fine dining” to be putting family style sides on plates with your own fork. Cowboy steak and Fillet was ordered, they rave about their prime steaks. Cowboy cut prime rib was ordered medium rare and came to the table completely cold in the center and blue rare at the bone, the fillet was ordered medium and came with zero pink in it, way overcooked. 217 bucks before tip, actually not a bad price if the food was good it just really wasn’t. Honestly I don’t think the meat is actually prime at all, or aged like they advertise. Big fans of Smith and Wolensky and Regulars at Ruth’s Chris in Wilks Barre and those two are chains and still many light years better than this meal. Also it’s in a pretty dumpy part of town.

Went there for my birthday dinner Friday night with reservation is a must Parking: Limited to street parking Wheelchair accessibility: Yes

Ten of us had a 6:00 reservation for a birthday celebration on a Weds night at McCoy's. First time for me hubby. I regularly review restaurants but never with such length rate most 4 or 5 stars. However, due to the “fine dining” status of this restaurant, I felt more detail was necessary.This is the consensus of all of us. First Impressions: The parking lot is behind the restaurant. The back entrance has many holes in the pavement is an accident waiting to happen. One miss step down someone goes. When you enter through the back door, you go up 4 5 stairs to the main floor. They seemed to be off kilter were difficult to navigate. Also, the stairs short hallway to the restaurant are covered with a rug that is nasty dirty and smells moldy musty. We were greeted by a waitress who showed us to the back room reserved for our party. The room was relatively small but had plenty of space for us. Six of us arrived at approximately 5:45. The restaurant only had 3 or 4 tables with patrons. After about 15 min, we were asked if we wanted a drink. Two others had arrived by then so we ordered wine, soda lemon wedges for the water already on the table. After another 15 20 minutes we finally received the drinks but no lemon. At that time the last two of our party arrived ordered a mixed drink wine. We reminded the waitress that we hadn't received the lemon. After several more reminders more than 30 minutes later, the drinks were finally delivered AFTER our meals were served! We still did not get any lemon! The waitress kept blaming it on the bartender that he was so busy he was “doing them right now”! Not a good start! Food: I heard that the Greek Chicken was delicious. $40 for chicken is pricey but all entrees were at least $26 so what the heck. 4 of us had the chicken it was good. Local Greek restaurants are just as good for much less than $40! The rest of the party had a variety of dishes the best I heard from any of them was “it's good” or “it's OK”. No “delicious or “excellent . Some of them were well over $50. A few had French onion soup said it was delicious. Once we recd our meals, many had a lemon wedge on the top of the food. It became a joke that we could use those to put in the water! The lemon finally arrived about 90 min after the first request. Service: Where do I begin? Our waitress seemed fine in the beginning even with the slow service of our drinks. She agreed prior to everyone arriving that the check be divided down the middle of the table. When she came to take our orders, she asked if there would be separate checks! We had JUST spoken to her about 2 checks had sat at the tables exactly as they were to be divided! Prior to taking orders, one guest asked about Chicken Cordon Bleu. It wasn't on the menu but she had had it several times at McCoy's Number 5 and was hoping they could make it for her at his Chophouse. The waitress never returned to let her know if it was possible. When she came to take our orders, we asked again. Back to the kitchen to find out. When she returned she said the chef could make Cordon Bleu. Upon hearing this, another guest requested it as well. “I don't know! I only asked about 1!” Again, back to the kitchen yes, 2 can be made. Both requested risotto as the side. The Cordon Bleu was the same $40 as the Greek but we were charged $13 ea for the sides of risotto!! Prior to 6:00, the waitress another server agreed to us purchasing a whole chocolate torte for a celebration dessert. We asked for it to be topped with fruit whipped cream have it served once dinner was complete. After dinner the waitress came in asked if anyone would like dessert! We said yes with a wink when she came back with a tray of many diff desserts, we had to specifically remind her about the torte. It is now 8:30 the element of surprise had definitely passed. We aske

Good food unfortunately took over 90 minutes to get it