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Przekaż informację zwrotnąThe service, presentation, and quality of the food were top-notch at this restaurant.
The Bon Restaurant's Rossini entrecôte is a must-try, it's really top-notch. PS: It's not the one in the photo, but the one in the back.
Not recommended. we went to eat two days and, although the food was good, the treatment of the staff leaves much to be desired. antipathy, soda. the outdoor lounge looks great because you see the ski slopes, but the heating is very high to go with the ski clothes. top of not having ventilation smells very strong and nasty. The bathroom is small, it has 50cm2. It is one of those places where it would be repeated by the food but that neither to deal with the staff would enter. What a shame.
, the melts are good, on the other hand, a really unfriendly service.
We had a great time at this restaurant! The fondues and raclettes were unbeatable and the tatin pie was delicious. The prices were very reasonable for the quality of the food.
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