Casa Alentejo - Restaurante Tipico Alentejano

The meals were served in family style. and friendly service the roasted chicken with piri piri sauce was excellent as well as the sea bass with cilantro the wein (house) was vet good and the desert options ran from simple ice on local...Plum with sweet sauce on a cake like flame

Family-run restaurant with typical local menu. besides eating good I enjoy the fact that they can sit in the outer covered area and do not feel enclosed. the decor is old traditional style, not modern or imaginative, which add to the charm. rustic. handmade plates, flowing and ton barley roasters, which are used as lamps, complement the feeling. the menu offers a variety of typical Portuguese foods, with fish and meat dishes, as well as menus for couples and groups where they can have a taste of different local dishes. selection of homemade puddings available. at the entrance there are swings for children to play.

This restaurant is in order, but only on average. it is located in a very tourist area, but the positive is that the visitors were tourist and Portuguese people. it seems to be a bit outdated. we were a bit disappointed because we thought it was a more authentic place, especially food wise. Eating and wein was ok, but nothing special again.

Family run restaurant with typical local menu. Apart from the good food, I enjoy the fact that you can sit in the outside covered area and not feel enclosed. The decor is old traditional style, not modern or fancy, which adds to the charm. Rustic...hand crafted plates, tile and clay chestnut roasters used as lamps all add to the feel. The menu offers a diverse selection of typical Portuguese food, with fish and meat dishes, as well as offering set menus for couples and groups where you can have a taste of various local dishes. Selection of homemade puddings available. At the entrance there are swings for the kids to play

The meals was served family style Generous portions And friendly service The roasted chicken with piri piri sauce was excellent as well as the sea bass with cilantro The wine (house) was vet good And the desert options ran from simple ice cream to local...plum stewed with sweet sauce on a cake like flam