L'intemporelle - Elsene

Took a lunch at noon on April 30, 2015. excellent in all points. the composition of the dishes of the day is explained, the desserts are ready. and those tasty. to respond to criticism: reception is hot, service is effective mm in case of daffluence, bread is fresh and greedy. good point: the wine house (very good) is counted in the centimetre. On the other hand, one can question the method that consists of rogating the dishes of the day orally, without mentioning the prices that are not displayed. How do you know that these prizes are not fake victories of the client? especially because no copy of the note cries the hand on a single ticket) is given if you do not ask.

Intense freshness of the menu, originality of the frame, friendly atmosphere. What more? a chef who has enormous taste, it was my first discovery, and far from being the last. you feel harmony and freshness between the ingredients.

I came to eat in this restaurant several times this summer. the terrace is large and the servers are much more enjoyable than in neighbouring establishments. I was served quickly and the sashimi tuna and Saint-jacques was a real discovery. I took a white wine from the boss, perfect with the fish!

You will need to use patience to be served especially during the beautiful days on the terrace. The wait is worth it. Inventive kitchen with south scents like its Jamaican owner.

A really nice address not to miss for anything in the world to ixelles the chef jamil is a real personality who cooks with his heart and a lot of talent what I prefer most are his salads and tagines of the day, a real delight hospitality is there to put; However, it is better to book your table in advance because they are very popular and sometimes be patient when the restaurant is full good discovery!