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Przekaż informację zwrotnąYou may have to wait to get to the restaurant on weekends, but the food is worth it. Mulligan’s is one of the best American grill/bar restaurants in West County south of 40/64. The wings here are legendary followed by the burgers and monster salads. They won't find a better waffle frieze in STL. The chicken is always juicy and well marinated and the menu has enough options to feed almost everyone and everyone in your party. The Scramble is my favorite. It is meat on skewers with classic vegetables on skewers as well as with a teriyaki sauce and spices and comes over rice. The menu item names are golf references, but even if you don't know, golf can find out the menu. The staff here is incredibly nice and dedicated to the service Mulligans. This restaurant has some of the longest stories of employees who stay at a job from any restaurant I was. They are so friendly and attentive to detail, it is amazing and warmth. You know, if you have a long waiting period for Mulligan, there is a reason and it is worth waiting. Drive to the bar and take a drink and enjoy the conversations while you are there.
The grilled chicken tenders were top notch. Had some toasted ravioli which wrrw great as well
We ordered the chips and spinach dip and the toasted raviolis as an appetizer. It was very good. I order a salmon Caesar salad and my husband ordered a hamburger and waffle fries as a main entree. We were very pleased with the portion size, taste, pricing and customer service efficiency. I really enjoyed my experience. I will definitely be back !
I am not a fan of sports bars or golf. Golf is probably my favorite thing to fall asleep too. So when I walked into this place I did not have high expectations. They were busy in a Saturday afternoon, but that 's not a bad sign. The menu is bigger than you would think. Prices are decent. This place gave me the vibe of, what if Applebees had a heart and a brain? My food was good. The waffle fries were fresh and tasty. My french dip sandwich had good flavor and a generous portion of au juus. The beer cheese soup was interesting. It tastes like a cup of cheese, with similar consistency. This is not a bad thing. I recommend to anyone to dip their waffle or french fries in this soup. It was delightful. My one gripe: the meal names. It 's like something you expect from a restaurant on a gold course. I know this place is near a golf course, but it 's in a strip mall. Cutesy names for your food that have very little to do with the actual dish are frustrating for patrons and what I imagine are a logistical nightmare for staff. Nearly every menu item had a golf related name. It 's not amusing, and my aging parents could not remember what it is they wanted to order, or what they ordered. They didnt know you had a french dip on the menu until I pointed it out The Matchie or something. The bread was sort of bland and a bit much at the same time. One or two menu items with a golf y name is cute. Nearly the entire menu is excessive. The restaurant otherwise was clean and not too noisy. The waitress was efficient. Several different sports channels were on the many mounted TV screens. If you want a decent meal and feel like reading the entire menu from front to back, I recommend this place. Think of the lost time from folks reading their menu! That 's time you could be spending flipping tables and seating more hungry customers. Next time I go, I 'll have an order of golf cart with a side of caddyshack or something. In summary, go ahead and give this place a try if you end up having the misfortune of traveling down Manchester street for an extended period. That road is crazy!
My wife and I came here on a Thursday for lunch. We ordered the steak sandwich and fish and chips, both of which were cooked to perfection and tasted great. Service was a tad slow and they seemed a bit short staffed, but our waitressed was happy and friendly and did her best to serve us. Would definitely come back for the quality of the food. We did not get to try them, but a lot of people were ordering the buffalo wings.