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Przekaż informację zwrotnąI definitely wanted to like this place. Whenever I enter a new Asian spot I play it safe. I order a lo mein. Tonight I ordered a beef lo mien, the flavor was there. But, Stopping in the middle of eating to put the beef lo mein Into a colander toDrain the huge Amount of oil was a big letdown. A quarter of the container was oil. They used London broil for the beef which was like chewing on a shoe. Yes I finished the whole portion but after draining the oil. I might go back but very unlikely. I can’t even figure out why the cook needed this much oil. I can’t find a good Asian spot down here n south jersey. Have to go back to my nyc to get good food.
I love pho and really had a craving for some so I decided to give it a try at Anise. The shrimp summer rolls were too sticky and “fillet mignon” pho had good tasting broth but a couple pieces of shredded or coarsly ground beef were a far cry from what one would expect… for $19 I did expect just that, the fillet mignon thin slices …?
Anise is my new favorite pho in south jersey. Amazingly clean and flavorful broth and tender bits of bovine. Even the limes used as garnish were plump and juicy. Lastly, Anise is clean throughout including the Sriracha bottles on the table which seems rare elsewhere for some reason. Looking forward to coming back soon.
Delicious food- probably the best Vietnamese food in the area! Not fancy atmosphere, you’re there for the food. Also, friendly service!Parking: Plentiful and free
Great serviceAtmosphere was nice and simpleRecommend the pad Thai and the chicken satayLove the table water with lemon as