Ellijay Wood Fired Pizza

We had an extraordinary experience tonight! some of the most tasteful pizza I've ever eaten and the service of chelsea was excellent! she made great suggestions and we enjoyed our evening from beginning to end. hey, they are early, they often run out of their fresh teig.

That place is claustrophobic! Its too cramped to be paying 16 dollars for a personal size pizza (that's the only size btw is 12 inches) that had all different shapes slices haha. Good luck using the bathroom and not getting wacked by the prep doors or being in everyone's way while they try to go to and from the back prep area. All the workers were super polite/nice about it but the point is that there is one bathroom for the whole place and it's in a tight awkward spot so if its busy in there you get to play frogger while you wait.The pizzas we got had a great flavor but the pizza was floppy and kind of hard to eat till you got closer to the crust. The shiitake mushroom pizza had a lot of oil on it so maybe that's why. We got the 3 way hummus plate and the hot dip was all over the feta, tomato and arugula so we couldnt eat it cause it was so dang spicy! Why not serve it all in ramekins or a better plate with sections? Very little pesto, the olives are halves and are a topping on the hummus not an actual item on the plate like it sounds in the description. For 12 dollars it was a bare minimum plate. It's really meant for one person.Our server was a very nice young woman and the place was busy for sure (on a wait when we left) but for that price point I expected more.Also why doesnt anyone in the FOH wear slip resistant shoes? One lady was walking around in some killer platform chunky boots (like 4 inches tall) which were pretty sweet but didnt seem appropriate for a restaurant job.

Fantastic food and great service! Definitely worth the stop! (Get there early like 4pmish to make sure they have dough!

The place is really great, when you can make it when they actually have dough. We have been multiple times and they often “run out of dough” before 5pm!!!!!!

Great staff who actually checked on us to see if eveything was good and was anything needed.