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Przekaż informację zwrotnąBeen multiple times, always hot homemade spaghetti. Very cozy, authentic interior where you feel straight home, who loves the past. Nice staff.
Very beautiful, price-quality ratio very interesting
Next to reserving the table, you're gonna have to reserve the full card in advance. I'm sorry if people don't say that at reservation of the table. The limited snacks that were able to get are really good. Payment can only be made with cash or phone. No bank card. I'm not sure how to set up a deal. Luckily, it was the beginning of our vacation, so having enough cash service is kind. The setting is very cozy. Too bad about the negative experience.
Everything is perfect in this place with authentic atmosphere. michel and bernadette, the bosses, gave a real soul to this mill I've known in ruins for a long time. in this warm setting, with proprios that are just as much, the map had to be up to it. It's a success. with ovens, the bernadette prepares a delicate, original, balanced, creative cuisine. at service, michel is present, attractive, smiling; its rustral aspect (salopette, tattoos and earring) is only a way to hide its deep sensitivity. prices are quite correct given the quality of the products (each time fresh and season, often local and organic). an address you rarely meet and deserve to travel.
Where we don't expect it, it's in an old, tastefully restored mill that we discovered a restaurant with a light and refined cuisine that will delight the taste buds. If you like a simple and respectful kitchen of local products, this is certainly where you have to go. quality, quantity, price without competition. guaranteed taste bud seduction, more delay, go ahead.