The County Cork Wine Pub - Eldersburg

What a nice place. cozy atmosphere, clean environment, happy hours weekly, fresh local products, house made dressing, unique combos created by chef and owner Arlene? The service was attentive and polite. In any case, it did not expect such a great turn during our first visit. Will return with fam friends. Very recommended!

My wife and I have been here in the past. Friends of ours bumped into us tonight and invited, spontaneously, for us to come out with them to dinner. They chose Cork. Kassie, our server, was attentive to my wife's urgent requirements for her gluten intolerance. But the real show stealer was Chef Gordon. Never met one like this before. My wife has had to eat gluten free for many years. No one, and I mean no one, has ever asked her for her name so they can write down her food likes and dislikes for the next time she comes in. Wow. VERY impressive. Overall the food was Very delicious, including the steak and the desserts. The shrimp salad app was a little bland though. But that was outweighed by Gordon's true interest in making sure my wife was happy, and pure happy she was when she ate his fried shrimp, cod and fries. Gotta live that dedicated fryer!!!!! Thank you so much, Gordon, for a great experience.

Pleansantly surprised. Didn't order much wasn't that hungry. Got the chicken ceasar salad and it was great. I really like how they cubed the chicken. Allowed me a piece for each perfect bite. Also, had a Jamison orange crush that was great. I could drink those all day long. Will go back again.

Overall very tasty food with a good selection. The rockfish and venison shepherd's pie was very good. We will go again. The cake in the fudge cake was a little dry, but it was cover up by the fudge and the green beans were a little over salted.

This place is very nice. The food is great. I am impressed with every dish I?ve tried so far. Can?t wait to visit again!