El Extremeño - Elche

Nothing better than teaching frost gastronomy with a bark and more if they are extreme. like always the chaplain salad, the raft and the unbeatable elche pie.

The food is very good, the local is very traditional Spanish roll this cool but the waiters are very wrinkled.

Taurino bar, the food is pretty good something expensive, and the attention is somewhat bad, we were tables and they took the drinks.

A great discovery with this meson restaurant with very good seasoning. we can taste some typical dishes such as the salad of capellones with tomato and olives (good) or the rice with crust (typical of the south of alicante) . very authentic and good attention.

Very good homemade food. excellent: bull rabbi, rice with crust, carrilla in sauce, ...