Planta Baja Restaurant Skybar

Service: Dine in Meal type: Breakfast Price per person: MX$100–200 Recommended dishes: Tostadas de Pulpo, Tuna Carpaccio, Calamari Frito, Crema de Calabaza, Salsa Maya, Tacos de Cochinita Pibil, Tacos de Pescado, Nieve de Café, Tostadas de Atún, Hamburguesa de Camaron, Tostada de Ceviche, Pasta Alfredo, Torta de Pollo, Tortilla Soup, Lasagna de Cordero, Aguachile, Calamares Fritos, Sopa de Tortilla, Tabla de Quesos Parking space Plenty of parking Parking options Free parking lot

La comida esta muy buena. La vista esta increible. RECOMENDADO!!! Food: 5 Service: 5 Atmosphere: 5

All of the food I tried was tasty, but the Ensalada de manzana y queso Ramonetti was phenomenal; it was well-balanced and didn't even need the berry coulis although that added another layer of flavor to the bowl. I'd highly recommend that paired with the Sopa de tortilla for a satisfying meal. To drink I had the Planta Baja Alma, I didn't expect it to be blended but was (pleasantly) surprised. It was fresh and slightly smoky and went down easy. We also ordered the tostadas de atún, which were spicy and complemented by the sesame oil and salsa brava. I'd order the side of pan again in the future just for the spicy salsa that accompanies it. I wish I knew what it was; it had a good kick and I'd slather it on all my sandwiches if I had it at home. Vegetarian options: There is a veggie section of the menu Service: Dine in Meal type: Dinner Price per person: MX$300–400 Food: 5 Service: 5 Atmosphere: 5

Me recomendaron este lugar y que jolla. Muy bonito la vista. La comida excelente. Saludos a Leo!!! Food: 5 Service: 5 Atmosphere: 5

Came here randomly since we were staying down the street at an Airbnb. This food is phenomenal. The agua chiles were fantastic as a starter, the house margaritas were also perfectly made not too sweet with a perfect hint of lime. For mains we got the pork belly and the shrimp risotto. Both of them were to die for. My spouse and I never share food but this day we both had equal amounts of each. Eric was a fantastic server and suggested all three dishes.