Tapas Bar Chacala Nayarit - El Pescador

Rico restaurante a la orilla de playa! La atención de primera, los platillos muy buenos, te recomiendo las papás bravas con Camarón como entradita!!

We loved it here. The place is very quiet and the food is delicious! Try the Papas Bravas con Camarones! We were here all day since the other restaurants were very crowded! The owners are beautiful! Especially your little son who comes out! We'll be back.

We went to Tapas on the recommendation of another traveler her suggestion was to go safe at sunset (which we highly recommend). The ambience was fantastic and friendly and attentive (Pilar special). We ordered an item from the menu and then chose for the buffet (buffet was 200 pesos each). The food was pretty good, but nothing was fantastic. The ambience and live music made the evening a pleasure.

The fish and shrimp tacos we had were mostly broken. Served with two onion-based salsas. We had Quesadillas who came with Mayo, that was the only thing that saved the tacos and the beautiful sunset. Therefore 3 and not 2 stars. Save your pesos and eat from a street taco stand in Chacala for a fraction of the price.

If you're adventuring North of Puerto Vallarta, visit the small beach town of Chacala. A quaint Mexican beach town with gold sand beaches, Chacala is a cool little spot for lunch and a cerveza if you're seeking refuge off the beaten path.Our visit to Chacala took us there on Easter Sunday--It was packed. After two days of flights, rental cars, and lost bags, we were in need of space. A few kilometers out of town, we took the dirt road South to Mar De Jade. Less than a 2Km off the main road, we found ourselves on a beachfront paradise--the Tapas Bar.Mar de Jade consists of a beautiful hotel, beach restaurant, campground, and Mexican shoreline. Score. We didn't need a campground or hotel, so we headed toward the friendly looking staff loading the fresh food toward the wood-fired kitchen. The manager, Juan, welcomed us in Spanish and broke into English as our Habla failed. Juan escorted the crew to the beachfront table, set up the sun umbrella, and invited us to stay all day. We are so glad he extended the invitation.Off a single-sided menu, we found two new contenders for the top ten. The girls devoured three plates of guacamole while they thankfully left the garlic octopus to dad. The garlic octopus was so good that it spawned the entire discussion of writing reviews for gems found on this adventure. Simply put; the meal, service, and cervezas were so good it guaranteed a return trip to Mar de Jade. If you're adventuring off the beaten path in the Puerto Vallarta area, visit Juan and the staff at Mar de Jade. You won't be disappointed.