Burritos La Palma - El Monte

I ordered the birria burritos. I didn't really like the sauce, but the Burritos, where good. But something was missing, so I went to the store and got some finished black beans and???? Can't I come inside, but after dinner?

You have to try the Burritos here. There are birria de res. What in English means is that in an aromatized broth, one means tangeny beef or meat. Whoever cares is delicious, these Burritos pack a blow for their size. They are located in El Monte on Peck Road and cannot miss him being next to a fire brigade.

This place through the michelin bib gourmand homemade tortilla burritos is with fresh shredded bark in a red or green sauce, which they must order. they can also bor and mozzarella add to the burrito. do not get the pork burrito (it is only cooked and slippery pork rinds). very helpful and friendly staff. I wish they gave them chips with the commands.

Burritos La Palma is a tough restaurant for me to review, because they are such a unique operation, and they do a few key things unexpectedly well. Rather than a deep dive into why this Zacatecan restaurant serves slender burritos that can fit into one 's palm that many people (myself included) also would consider to be tacos, I 'll simply leave it at that. Also, I 'll save the burrito history lesson for another review. And as much as other reviewers and food critics alike want to write about how Burritos La Palma somehow brought beef birria to Southern California, this notion is mistaken and, in fact, not even close to being accurate but since I don 't have a better or more definitive answer, I 'm avoiding that one as well. The first burrito I tried at Burritos La Palma was their Tinga de Pollo Burrito. The chicken tinga recipe they use here results in a juicy, mildly spiced tinga that is dominated by pork nectar and smokiness from its chipotle chiles. It is a messy, drippy guisado that demands a strong tortilla. The hand pressed flour tortillas used at Burritos La Palma are based on a family recipe and are indeed both stout and fantastic: substantial, moist, a little chewy, with a flavor that makes me think biscuits not burritos. The Birria, Frijoles y Queso Burrito makes even better use of the tortilla: they lay it on a griddle for a bit to help melt the cheese inside the burrito. The toasted surface creates a different flavor and texture on one side of the burrito, making it distinctively quirky. The feisty beef birria inside is well spiced and decadently soft. The combination of their beef birria, refried beans, and salty, creamy queso in their half toasted flour tortilla creates a whole that is superior to the the sum of its parts. I would avoid ordering the Flautas de Maiz, basically bone dry taquitos with a small bit of shredded beef and a mild runny green sauce on it. As with many taquitos, the predominant flavor of these flautas was the deep fried corn tortilla shell. This dish desperately needs more meat and less tortilla. I wanted to throw something when I realized the same restaurant that makes wonderful little burritos was also capable of producing something like this. Can 't win 'em all I suppose. Burritos La Palma now operates several stores across L.A. county and Orange County, but this location in El Monte is their original restaurant that opened in 2012. The ladies working here were engaging and willing to chat a bit about the food, and the shop was immaculately clean. I was impressed by their complimentary chips and salsa, which were outlandishly good. Upon completion of my visit here, I found that the hype and praise this operation receives is legitimate, and next time I 'll solely stick to the burritos, which is what I advise you to do as well.

Came to check the spot out for their birria burrito. When I got there I ordered a couple options but at the end of the day, the birria burrito was my favorite. The juices in the meat just drip down this tortilla which contributed to the great taste. Hands down, it was on point. My second favorite was the deschebrada, which was delicious for their shredded beef with green sauce. I also had the chicharon burrito and if you like that wet style then you?ll like it. It has a bit of a kick but not to spicy. The tinga burrito was ok but still good. The small portions allows you to enjoy variety of burritos in one sitting. As of this review, no in door seating.