El Quincho Parrilla Patagonica

You welcome us with a Tizer and a warm blessing then we begin with salad buffet, then a mixture of meat done in a great way that was refilled at least 3 times, we finish the meal with clasic scrumble apple cake and vanila ice cream and a very beautiful Dulce de Lat Blinches , yamiiii, simply great,

We were at 31. December there to celebrate the new year. Christmas decoration, friendly staff, salad buffet, abundant meat, good wine, champagne, fireworks, candy, music, dancers.

One of the most beautiful places in the world. from here you go to perito Moreno glacier.very nice people and meny places to eat and drink.the Arrival from the airport with buses but you can also find a taxi.I recommend to book a room before you planning to come.don't skip calafate!!

This is a great place for dinner and also includes return transfer. The food was delicious and we let ourselves eat completely after the meal. The waiters and waiters also played on stage. Ambiente was great and service excellent.

We went to the restaurant to see in the New Year. It was not a great experience as the place was overcrowded, understaffed and the food ran short for the last few tables, of which we were one. The meat course, which was the key to the meal, was under catered, which is very unusual in an Argentinian establishment. Other tables had a metal warming tray with ample meat and potatoes, we received a small plate with a few pieces of pork and lamb, one tiny piece of sausage and a few bits of potato and peppers. It literally looked like leftovers. One of the staff asked if we would like more lamb to which we said yes but nothing further was forthcoming. Overall it was an expensive and fruitless evening, as there was a 46% loading on the standard meal and show package due to the end of year celebration, they had obviously exceeded their capacity to deliver. We were not charged for drinks after complaining but that was a minimal saving and did not compensate for the disapointing evening.