Crisostomo - El Cajon

Since 2006 in juarez. when they opened in mesa, I was so happy and will always order my winnie, chicharron and / or quesadilla con asado. drawn far to the west and could only return 3 days ago. the usual ordered and at the payment I saw the difference in price design, almost twice as before, and after the years it is normal that prices rise. Nevertheless, the size of the burritos was still the same, and if they double in the price, there might be a slight change or a bit more filling. then the taste changed, it tasted not bad, but I could say in any case there was a change either on product or production. now they charge for the side of salsa for 50 cent, I understand that plastic is expensive, especially after the demand from the pandemic, but an unze salsa is not worth half a dollar if they pay 4-5 for a meat burrito. I get how to calculate transactions over square or these POS systems companies per card transaction and most companies have a minimum of spending before they calculate the client for this transaction, but only for all though they are more than $10 seems a bit too much. At least they try to make their own deductions, they have some good ones.

It was a great place to have a burrito. has lost its quality so that I decided not to go back. they must make changes quickly or they will begin to solve more loyal customers.

To begin with the trips went a $2 on each burrito, which is extremely much for a very shameful burrito second from all the hire to the customer and waiting time is so far from profi and also any request is far from the courtesy, especially the tomorrow team. I will not go back

Good tasting, but it takes 3 burritos to make a meal. the burritos are small for the price. bummer.

Years ago when they opened in El Paso the quality of the burritos was great. I would only go there, but the last year or two it has changed. The barbacoa isn't good, I used to go mainly for that. Never again.