El Molino - El Berrueco

Fuimos a comer toda la familia y aprovechamos el menú de fin de semana (20€ de primeros... Gambones a la plancha de chuparse los dedos, judiones con oreja, de esos de la abuela en plato de barro, había creo otros 2 pero no los pedimos así que no lo recuerdo... De segundos: solomillo, entrecot bacalao y no recuerdo si algo más... Para los niños pedimos croquetas y chuletitas de cordero... La carne de la sierra siempre buena pero a mi me conquistaron por las croquetas sin huevo ya que mi peque es alérgico... Un detallazo!

Very expensive food for what they offer €35 per person without drinks and without dessert, for a salmorejo and....bechamel.....with cod. Not to mention the wild boar...scarce and with a green sauce that is difficult to identify Meal type: Lunch Price per person: €40–50 Food: 2 Service: 4 Atmosphere: 2

Correct quality but all based on eggs. Good salmorejo, cod with beixamel....you couldn't find the cod and the beixamel left something to be desired. Three people €130 very expensive for the food it was. The menu is based on eggs, they are in all the dishes and potatoes, little else. You can go to eat because it is correct but not because of the variety and especially not because of the price. Very expensive.

We have been eating, and the truth is that it was a success, the menu is not extensive but of quality, which is appreciated, we have ordered fries with mojo picon, wild boar with mushrooms, and salmorejo (it was delicious but hot), and then delicious homemade custard , and lemon mousse (but it was liquid), we would return without hesitation. Food: 5 Service: 5 Atmosphere: 5

The owner's treatment is fantastic, and his homemade food, typical and spectacular from the mountains, enjoy salmorejo and wild boar as rarely, a lettuce from the garden as simple as it is exquisite, a success. We hope to visit you soon. Food: 5 Service: 5 Atmosphere: 5