Landhaus Feckl - Ehningen

Our destination for today was the castle Staufeneck in Salach. The Burgfräulein at the end of the other line said that I must call later for a reservation (from 9 a.m. Then it was done. As an alternative, and that was perfect, I had the feckl in Petto. I can only say: fantastic! Just fantastic. Why aren't we here before? From the beginning to the end everything was funny. After we turned some rounds unsuccessfully in search of a parking lot, we then set our vehicle in the hotel's underground garage. The ambience in the restaurant area is in much bright wood and carpet. We were allowed to take place in the conservatory with about 8 tables. The ambience, rustic style, looks very valuable and nobel .. and so is it. Ms. Feckl leads the service that was all dressed with Dirndl. At the beginning and our Apertitif comes butter, immediately afterwards the kitchen welcomes with three different delicious little things that already fit this excellent kitchen. As the main course I had kids. The work dressed on my plate was already an artwork. The meat was served in variations. Once it was a fried fillet, and as Ragout. Especially original I found the processing of the meat to a thin rod with a dough shell which was then baked. The Satin Rösti, on an additional plate, was slightly browned and extracted. I always find it nice when the plates stand and one by one is explained so that all others can hear (and be surprised). Unfortunately, it was explained at the same time.

Our destination for today was the castle Staufeneck in Salach. The Burgfräulein at the end of the other line said that I must call later for a reservation (from 9 a.m. Then it was done. As an alternative, and that was perfect, I had the feckl in Petto. I can only say: fantastic! Just fantastic. Why aren't we here before? From the beginning to the end everything was funny. After we turned some rounds unsuccessfully in search of a parking lot, we then set our vehicle in the hotel's underground garage. The ambience in the restaurant area is in much bright wood and carpet. We were allowed to take place in the conservatory with about 8 tables. The ambience, rustic style, looks very valuable and nobel .. and so is it. Ms. Feckl leads the service that was all dressed with Dirndl. At the beginning and our Apertitif comes butter, immediately afterwards the kitchen welcomes with three different delicious little things that already fit this excellent kitchen. As the main course I had kids. The work dressed on my plate was already an artwork. The meat was served in variations. Once it was a fried fillet, and as Ragout. Especially original I found the processing of the meat to a thin rod with a dough shell which was then baked. The Satin Rösti, on an additional plate, was slightly browned and extracted. I always find it nice when the plates stand and one by one is explained so that all others can hear (and be surprised). Unfortunately, it was explained at the same time.

Our destination for today was the castle Staufeneck in Salach. The Burgfräulein at the end of the other line said that I must call later for a reservation (from 9 a.m. Then it was done. As an alternative, and that was perfect, I had the feckl in Petto. I can only say: fantastic! Just fantastic. Why aren't we here before? From the beginning to the end everything was funny. After we turned some rounds unsuccessfully in search of a parking lot, we then set our vehicle in the hotel's underground garage. The ambience in the restaurant area is in much bright wood and carpet. We were allowed to take place in the conservatory with about 8 tables. The ambience, rustic style, looks very valuable and nobel .. and so is it. Ms. Feckl leads the service that was all dressed with Dirndl. At the beginning and our Apertitif comes butter, immediately afterwards the kitchen welcomes with three different delicious little things that already fit this excellent kitchen. As the main course I had kids. The work dressed on my plate was already an artwork. The meat was served in variations. Once it was a fried fillet, and as Ragout. Especially original I found the processing of the meat to a thin rod with a dough shell which was then baked. The Satin Rösti, on an additional plate, was slightly browned and extracted. I always find it nice when the plates stand and one by one is explained so that all others can hear (and be surprised). Unfortunately, it was explained at the same time.

Our destination for today was the castle Staufeneck in Salach. The Burgfräulein at the end of the other line said that I must call later for a reservation (from 9 a.m. Then it was done. As an alternative, and that was perfect, I had the feckl in Petto. I can only say: fantastic! Just fantastic. Why aren't we here before? From the beginning to the end everything was funny. After we turned some rounds unsuccessfully in search of a parking lot, we then set our vehicle in the hotel's underground garage. The ambience in the restaurant area is in much bright wood and carpet. We were allowed to take place in the conservatory with about 8 tables. The ambience, rustic style, looks very valuable and nobel .. and so is it. Ms. Feckl leads the service that was all dressed with Dirndl. At the beginning and our Apertitif comes butter, immediately afterwards the kitchen welcomes with three different delicious little things that already fit this excellent kitchen. As the main course I had kids. The work dressed on my plate was already an artwork. The meat was served in variations. Once it was a fried fillet, and as Ragout. Especially original I found the processing of the meat to a thin rod with a dough shell which was then baked. The Satin Rösti, on an additional plate, was slightly browned and extracted. I always find it nice when the plates stand and one by one is explained so that all others can hear (and be surprised). Unfortunately, it was explained at the same time.

Service friendly and courteous. eat at top level. first class and rich wine card.