Restaurant Edel - Eguisheim

Really good Tarte flambée and kind staff. They only speak french so be aware of that. Good wine as well.

We waited for a while but the two waitresses were more interested in chatting than n taking our order, so we left.

We stopped here for lunch as it is in the square of our hotel. All regional dishes. The service was excellent and the food was quite good. We had a bottle of Alsacienne Crémant which was very tasty. A fun play to sit and meet locals and enjoy good food.

We had lunch at this place, and the people serving us were so nice. The food is simple but very good, and the plates were very well priced. We also decided to have a bottle of Riesling to go with the food. As dessert, we had the Munster cheese coming from the region. Was fantastic!!

The room is tiny and packed with tables so that you are very very close to your neighbors but well, who cares? You’lll get standard traditional delicacies, from flamms to choucroute, and all are pretty good. This keeps customers quite happy. . Smiling and quite efficient service. Yes it’s touristic but what isn’ In this village? Not bad.