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Przekaż informację zwrotnąThe worst pizza I’ve had in years. It is considered one of the best in the area since it dates back several decades. However the food was awful. The oven pasta (tortellini) was so watery and the cream was so diluted as if you had run it under the tap in the sink. The taste was really bad. The pizza was too oily and without a specific flavor. It was like eating a whatever type of food with no specific flavor. I’ve been living in the area for several years and I’ve always wanted to try the restaurant. I eventually did but I’m not going back there ever again. Finally the grilled saganaki cheese was awful. The eggs and ham do not fit flavor-wise in the dish. I was wondering what they were really thinking when they added it to their menu.
Vintage spot in Aigaleo...!!! Everyone needs to try...
We had the first time, we went because we recommended us, amazing!!!!! The taste of even the store in a par ' that does not fill the eye, SIDE TO ALOE! The smell of my cheek brought me to the South Italy, mythical Cauliria. ...and something that the happier maybe from small, when we eat such pizza and not in wood oven! You are here: !!
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For those who want no nonsense authentic pizza with high quality ingredients. No frills, no shabang. Just delightful taste, bite after bite, served hot, without delay.