The Creperie - Edmonton

Open table let me book a reservation at this restaurant and when we got there it had been closed for 3 weeks. Thankfully the spaghetti factory was next door and we got a table there, food there was great. Open table please take the creprie off your list!!!

Food is over priced for portion size. Upcharge for any changes are high. Changing from mashed potatoes to potato croquette is $10. I asked to substitute orzo pasta for extra veg which was no charge but the amount I got was what a regular portion of veggies would be which means the original amount was small.

Unfortunately, this restaurant has started going downhill in service, food, and atmosphere. The waitress was very pushy that we order our main course with our appetizers, didn't let us know they were out of something until one of our party decided to order it, never asked if we wanted refills or more to drink. When our appetizers were brought out, we were missing the bread, and the chips tasted stale. Once the bread came out, not even 5 minutes later, the waitress came back stating that she was going to clear our table because our main course was ready. Portion sizes have shrunk, and the veal was overcooked with burnt panko. We saw other waitresses in the area probably three times as much as we saw ours. Meanwhile, the restaurant was absolutely boiling, so it was hard to enjoy the meal while sweating.

The old European style is very cool. Good food, portions are a little small a bit expensive but typical for this type of restaurant. Service was good.

My wife loves the Creperie, a perfect place for a Mother's day feast.