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Przekaż informację zwrotnąI was disappointed with my recent experience at Spot On. It used to be my favorite local spot, but changes in management and Covid-19 concerns have greatly impacted the quality of the food. I paid $20 for an order of onion rings and a regular beef donair, which used to cost $15 a year ago. The portion sizes have significantly decreased - I received only seven overcooked onion rings and a donair with barely 4oz of meat, which I finished in just 6 bites. There was more raw onion in the pita than donair meat. Overall, it was very poor value for the price. Spot On used to have one of the best donairs in the city, but sadly, that is no longer the case.
The donair was massive with generous portions, and the staff were friendly and seemed to genuinely care about the quality and flavor of my beef donair. They offered more topping options than other similar restaurants. I will definitely be returning!
In my last purchase, they gave me a donair wrap with no sauce missing most of the fillings and I got the wrong side on top of that. This place is so inconsistent, when they’re good, they’re good, but when they’re bad they’re horrible. One time I ordered a donair wrap and they just gave me the filling in a plate with no wrap?????
I tried a regular chicken shawarma with onion, lettuce, tomato, tzatziki, and Frank's Red hot.The meal came out hot and fast. The bread was moist, warm, and chewy it was unreal, so good!I like the chicken that they use, it had a little bit of a peppery kick to it.I'm rarely on this side of the city, but I'm glad I stopped in, that was good.Thank you.
Ordered a large donair with fries and the meal was outstanding. Everything about it tasted good. Personally i found the meat to be on the spicer side but definitely not a deal breaker. Will absolutely return next time I’m in the area.
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