Corso32 - Edmonton

The dishes are delightful, crafted from fresh ingredients. The handmade pasta is particularly tasty! It appears that the portion sizes have increased since our first visit when they opened, although the prices seem to have risen as well. We shared the pasta dishes, and they thoughtfully divided them onto two plates for us, which was a nice touch! Overall, dining here is definitely worthwhile due to the quality and presentation of the food. For us, it's more of a special occasion spot, a place we visit once or twice a year.

Very cozy atmosphere, although a bit dark in the back of the resturant. I would ask them to seat you closer to the front window. The food was very good and the waitress was extremely knowledgeable and helpful, she took to time to explain everything on the menu. Portion sizes were on the smaller side but they offset it with quality. Will come back on other special occasions.

Your mouth will feel like it died and went to heaven. The service was perfect. Not too pushy, not too distant. My water glass was never empty. The food was quick considering it’s all made in house. By far the greatest meal I’ve had in a very long time. I went with two friends and we all had to try each other’s and they were all amazing. I would have taken photos of dessert too, but they disappeared pretty quickly after they landed on the table. This is absolutely a five star experience.

The pasta was, without a doubt, the best I have ever tasted. Our server was so wonderful, she took the time to explain everything on the menu in detail and when asked for recommendations, she did not steer us wrong!! The desserts we ordered were out of the ordinary, I have never had cheese with honey and pepper. An unusual flavour combination but delicious as well. You definitely get what you pay for here, well worth it.

Came here for dinner during my last evening in Edmonton after hearing such amazing reviews. The reviews were pretty accurate, service was amazing, food was super fresh and flavourful and the restoraunt itself was really cute and different being super tiny compared to the last couple of places I went to in Edmonton. The pasta was definitely high quality but my favourite thing was the fresh house made bocconcini. Absolutely unreal, served with hot toasted bread. That plate was left polished. Well done.