Scott's Bar & Grill - Edmonds

Food quality is good and you receive nice portions as well.

We were there on a Friday night. It was fairly busy but not packed. Our poor server was running half the restaurant on his own though and barely getting any help. I felt for him. He did an amazing job. They should really have the hostesses doing water refills during down time. They had two of them working and they didn’t bring water with them during seating either. It would really save the waiters a lot of effort. On to the food; my partner had the 16oz prime rib which was excellent. He said the herb crust was really flavorful. I had the beer battered fish and chips. It’s strangely difficult to find battered style around here. The portion size was good and the batter was well seasoned. Fries were fine. The tartar sauce was really bland though. We capped the evening with creme brûlée which were not as good. Too much sugar on top and torched way too long. Mine was black on over half the dessert and it was very thick. The creme component was average but pleasant. Overall it’s a basic “bar and grill” with decent prices and solid food. Our waiter was great and did his best to serve all the tables around him. I hope they can improve operations to better support their staff.

Consistent food and drinks. Always a pleasure to visit Scott’s. Restaurant can be a little noisy when busy.

We love Scott’s it’s always consistent the service is great and the food, reliable. We especially like their Happy Hour in the bar.

I have always had wonderful experiences at Scott’s but today was awful. I took my entire team from work and wanted to treat them to a delicious meal. Our service was horrible, slow, wrong orders, asked for bread….never received, ordered another round of drinks…never came. Watched our food sit under the heat lamps for about twenty minutes until one of us went up and asked if they could bring the food. Called the restaurant and spoke with a manager who thanked me for the feedback but offered nothing in return. Very disappointing.