Pepperoni Grill Kitchen & Winebar

Raegan and Erin and I had dinner here last night. we were several times in the penn square mall and had expectations at this location. they were hit. we started with a very good Caesar salad. I had chicken parmesan (with one side of captivating al fredo,) raegan huh captivating al fredo, and erin tortellini florentin. all that was excellent. the chicken parm was plump and perfectly cooked, and the al fredo was excellent. the only real complain I would have is that the hen was cut and grilled with raegans al fredo instead of being cubed, sawed and sat with the pasta. it was also a bit overdrafted.

The first time here and the service was sketched. platz was very busy, but many are waiting for employees around. from kept drinks and had to wait staff down. one of my pet-peves! ordered the burning pizza that didn't burn something! I could see small green spots that resemble serranos, but no seasoned at all. the pizza was tasteful and very good, simply not burning. Maybe they mixed the green paprika with the serranos? Anyway, hope to come back when they have settled in more of a groove. the place is still new.

Great atmosphere, but food does not live quite on the same level. they have the right ingredients to bring together some good dishes, simply not the ability to let everyone please sing together.

Just ate lunch here. We had the Chicken Avocado salad and Chicken Mushroom Penne. For Italian food had a very mild taste. Almost too mild. Over salting helped but a bit more spicing could help. Normally we feel that Italian food chefs may over spice their Italian dishes with too much garlic or oregano or such. Today the food at lunch was just too bland. Service was excellent. Food presentation was also excellent. Great atmosphere. Bar looked appealing. We will go again to try this new location again as we know they have cooked great food in their other location.

Excellent addition to the Edmond restaurant scene. Better than the Penn Square location.