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Przekaż informację zwrotnąThis restaurant has chefs, not cooks. There's a difference. It's a great little spot for traditional Italian food.
Portions have gone way down. Quality is standard but with the number of options, there are better alternatives. It's unfortunate, this was a great byo place
The pappardelle pasta with short ribs is cooked too long and the dish looks more like soup than pasta. Additionally, the mushrooms seem to be portobello rather than porcini. Not bad for a $30 dish. I rated it 2 stars because the short ribs are delicious. The burrata appetizer lacks black truffle and only has aromatic oil drizzled on top.
It's okay, not many choice for food. Lots of space for parking. Only desert was good.
The food and service at this restaurant were fantastic. Our party of 8 received excellent care from the staff, who went out of their way to ensure everything was perfect. They even took photos for us, showing their kindness and dedication to customer satisfaction.