Hotel du Vin & Bistro - Edinburgh

I've been to the bistro hotel du vin a few times, and I have to say that they're just getting better and better. her spring/summer menu is by far the most beautiful thing I tried and the service is on point. the menu "prix fixe" is full of joy, so join me as I take you through the menu. 2 courses for £19.95 or 3 courses for £24.95 means they will change a lot to enjoy some of their fabulous wee.

Fantastic lunch here on holy evening. I had the fig and stylton galette starter, butternut gerste risotto main and profiterole desert. Eat and service were error-free and I only gave 4.5 not 5 because it was very expensive. £110 for lunch for 2! three courses with coffee 2 softdrinks 2 beer and 3 page orders. definitely worth a visit if you want to wash yourself and have a really great lunch!

In the other night had a nice dinner with workmates. the food was delicious and the service during the meal was good. I ordered the pancetta and kartoffels to begin, then had a filet steak that I must say was one of the best steaks I have eaten so far.

Valentinstag was back here and we wanted to go somewhere half decent for dinner. last summer we were in the hotel du vin in harrogate and thought it was nice. Since then we had it in our heads to eat the edinburghers. we skipped the appetizers and instead ordered a bread basket that was a nice selection of freshly baked breads. we both had the 'hdw rindfleischburger with speck and cheese, served with pommes frites and homemade tomaten ketchup ' for net. looks good on the photo? yes, it was good, very good. Unfortunately and extremely unlikely for me I had not appetit much in the night, so I had to leave the largest part of it. such a shame, but more of a reason to dinate here again! appetite or not, I always manage to find space for a dessert, so creamy and sophisticated 'lemon panna cotta ' it was and 'irn bru Turkish joy' to go with it. something else. romantic atmosphere feels like they're in france 'I think. so I vin. ' 11 bristo place, ed

I recently had a great dinner at Edinburgh's Hotel du Vin, which turned up a few surprises. Firstly, the place was absolutely heaving on this particular Friday night. Now, I know that Fridays are always busy, but techinically-speaking, this IS a hotel res