The Port Hunter - EDGARTOWN

The Port Hunter was a friendly and lively experience at the end of June 2019. Outdoor seating was a pleasure for several reasons. There was a separate menu that is a great pleasure in a mixed restaurant! Certainly, some of the elections are just the departure-to-other-present ingredient, (earth of corn! but the menu gives me the confidence that they can easily handle a vegan meal. Never less, there was more than that! My mini tacos were a beautiful feast; as I remember, it was a whole feeling of nuevo american Mexican effort. The Tofu added a beautiful blow to him without being processed or dominant. And the French were fantastic! A bit crisp crust and enough thickness to keep some warmth; the best I enjoyed in the last memory. I rarely eat more than a few pommes when they are ordered for the table, but I ate a few more than this time! Updated by previous review on 2019-08-14

Service was good and the drinks were great. Appetizers were delicious. Had high hopes for the swordfish after enjoying the black bass ceviche, but it was very disappointing. The cut was very thin and thoroughly overdone and dry. I've never had sich a thin piece of fish for $50. I would have rated lower but others (who didn't get the swordfish) enjoyed their food. Price per person: $100+

This place is clearly very popular because there was a queue outside the restaurant before it opened for 5:30 p.m. dinner service on a very rainy Saturday night. Once open, the restaurant quickly filled up with diners. Tables tend to be closer together because of how busy it gets, and there are a lot of hard surfaces, meaning things can get a little loud. Service was the right level of attentive: staff were very friendly and they were good about clearing plates and utensils when it’s clear diners are done eating. The daily fish specials are posted on a chalkboard inside. Overall, the food was very good. The buffalo brussel sprouts with whipped blue cheese were very good but for $18? Feels steep. My husband enjoyed his tuna, which was served like an elevated poke bowl and had Asian influences. I got the seared cut cod special, and enjoyed the sweet corn and mushroom risotto that came on the side: it was appropriately warm and cozy feeling for the rainy day, and brightened by the bursts of sweet freshness from the corn.

Very racist painting is also the largest in the bar Service: Dine in Meal type: Dinner Price per person: $100+ Food: 1 Service: 1 Atmosphere: 1

Not much of a selection. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Service: 3 Atmosphere: 4