Atlantic Fish & Chop House - EDGARTOWN

Comfortable and elegant. the celtics observed at the bar while she had a delicious meal. lobster ravioli was delicious and had a little kick on it!

Totally pretentious and chuck full of a baptism of wanting to be, top crust aspiration pose. if they want to pretend to be someone and act as if they were something when they fit in just fine - I would never return nor recommend this place, there was waitstaff equally elite and inattentive for those who do not dress in designer clothes and accessorized. Of course, my llbean clothes and apple watch could not find any more space. the waiter almost eaten when I ordered a koks and burger that should be cooked with the medium. the burger arrived without the top of the bungalow and was overcooked. the food runner tried to give out that I ordered a bungalow less burger- beautiful try?! I ate and then ordered a refill on my coke, hoping that the emptied waterglass will notice. when we finished our meal, the waitress never asked for dessert when she had the cover with the bill. people like me are not welcome. the personal was far my reinterest in the Snookie look the same and her thin friend....both dressed and had rolex uhren .It seemed much more important that they get the dessert and expresso. news flash....the highlight of the experience was the cold French pommes and I couldn't get out fast enough, how clear I don't hug a $26.00 cheeseburger yet the snotty attitude and judgment!

Atlantic fish chop house management, you host (one man standing at the host standing at 2:30p 5/29/2022) is a complete lügner! After he had given us an inside, I saw that there was an outside high up empty. it's such a nice day, so I asked him if we could sit outside? he said there was a waiting list (at 2:30 o'clock, went on lunch rush already, really he needed to write these people. if they don't come back, we can sit there. he replied that we must leave our current table and stand at the bar and wait. I refused. then I saw another outside table available, I asked him if we could sit there? he said again, there is a waiting list. I felt how unfriendly he was at this point, so I gave attention. less than five minutes later a few went in. I noticed that the customer said to him, two, please he sat them on one of three tables immediately. I wasn't sure if they were the returns or not. So I went up to them and asked the male customer told me that they never give up the number, the host did not write them, they just went in! I was so mad. I couldn't understand his motivation why he treated people differently. I confronted the dishonest host, he played stupid with me and made everyone talk! I dine out more than 300 meals a year, I have never experienced this unprofessional! a successful business must hire people with integrity, this kerl has not defined it! fire him!

This place has amazing food, my wife and I love food cooked with garlic/onion because of the tasting, it was absolutely perfect, also, the portions were enough and delicious, really good restaurant.

This restaurant made us feel welcome and the food was fresh and to a high standard. Great service and COVID friendly. Clam chowder tasted homemade and the Lobster Croissant was one of the best ‘lobster rolls’ we had in New England.