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Przekaż informację zwrotnąPretty little well-sheltered terrace, comfortable café and dining room. The owner and staff are efficient and very friendly, fresh local produce, super well presented dishes, top notch cuisine . I recommend
I went to this restaurant with my wife without reservation. They welcomed us and let us choose a table. There are two dining rooms, the one were we where were was very nice. The other room is close to the bar, it offers bigger tables but it's a bit less well decorated (don't get me wrong, the place is excellent). We ordered a salad, a risotto and a mixed dish with risotto, mushrooms and veal. The risotto(s) were excellent, the veal very tasty and soft, the mushrooms were good. To end our meal I had a moelleu au chocolat, maybe I like too much chocolate, but it was very good. The dresser was served algal with a ball of milk ice cream, this was also good. Prices are proportional to the quality and the quality is high. I will probably visit it again. The service was very good.
Probably the best restaurant in Switzerland. Amazing taste, first-class ingredients, good variety and choice, generous portions, fast and precise service, friendly and accommodating staff, correct prices, beautiful and cozy ambience. What could you ask? Monday to Friday, menu of the day with two elections, each week different, for 19hf. Simply choose the best place for lunch or dinner!
Excellent beef tartare, great service! Will definitely be back.
Daily menus always top... the menu too
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