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Przekaż informację zwrotnąWhat was once a fine establishment has sadly lost all charm. As far as cooks go they have more turnovers than a bakery. Bar staff are lazy and rude. Located on a busy highway their outside lights (only sense of presence from the road) can be found off by 7pm. Owners should really consult management as bad reputation will make for a hard sale.
I understand the new people took over the kitchen the week before we visited. All the food we had, and looking around what was being delivered, they're doing a great job. The steaks were HUGE, the pasta was really really tasty and plenty of it.
Make sure to check out the upside dunny and upside down tractor Yes upside down is the theme of this place #tongala
Called in for a beer and people were friendly as were the staff enjoyed it immensely. Beer was cold, had a pool table and juke box fun afternoon.
This place has to be discovered by others apart from locals!Was taken to the Falcon by a relation living in Echuca and it would seem that even though the highway is right out the front the only people who are dining there are locals! The food was great, the staff were friendly and although it was a Thursday night, the place was only half full and I was surprised given the food was so good! It is a little out of town, but seriously, only a ten minute drive from Echuca central. Just head toward Shepparton on the Murray Valley Highway and it is there - by itself - on the northern side of the highway!
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