Ceres - Echuca

Ottima cucina bravi gli chef ottimo personale. Very very good.super eccellente .fantastic e piatti coloratissimi

We had a pleasant Sunday lunch in Echuca at Ceres. The menu is Italian inspired - pastas, etc - and I had an excellent chicken schnitzel with chips & salad, Villa Maria Sauvignon Blanc from Marlborough NZ, followed by delicious coffee and avSicilian lemon cake with pistachio gelato.

We had a lovely lunch as we just walked in off the street. The wait staff were great, the food was lovely and the service was very quick on such a big weekend of the blues Festival.

The actual pasta was delicious and homemade. The flavours just weren't there though. Beef veal and pork ragu was especially disappointing with what seemed like a sauasage meet was used instead of ragu. And the tagliatelle vongole lacked flavour. Although the entre calamari was delicious. Lovely friendly staff. Would recommend a visit still as it has the potential to be delicious.

Great gnocchi and red wine! Terrific service too - well done to this local restaurant - well worth the visit!