Qing's Kitchen - Eastwood

A lot of change in the menu. we have been here many times, but I write on my last. only slightly confusing as the menu had Vietnamese and Chinese dishes. perhaps the chef was simply trained in both styles! had the Vietnamese beef vermicelli salad, while the children had the crispy skin huhn tomatenrei. the latter has much crispy crispy, reis was so-so. the missus had the pork chop with a navel, perfect as the hot weather approaches summer does not suppe evening meal tolerable top cook. we will try others again.

They do not go to eastwood on the search for Michelin star kits or exquisitely presented tasting menu; but it is an eating mekka for No-Frills Asian cuisine. the railway station separates a group of Korean restaurants on the east side from their Chinese pendants along the pedestrian zone rowe.

Fast service, delicious food and large portions. this is a great restaurant to eat in the environment! we ordered the rinderpho and the grilled huhn vermicelli salat. the shares were appropriate together with the trips. the employees were attentive, even on a busy day the restaurant was full of space.

Service and space is OK. At least the pram can go inside. The food is a mix of Vietnamese, Hakka and canton style. Wonton noodles 2* Hakka beef noodles 3* Pork chop dry noodles 3.5*

I ordered the eating of the delivery that I thought it would be a rate down a little due to the food is no longer fresh. but the food arrived was delicious and the part is also great. I'm ordering for sure.