MIRAC Korean Restaurant - Eastwood

Side are delicious, especially the sweet potato and cut fish cake. the stonetop-free is well prepared.

Bookwheat noodles spicy otopus with rice both really great dishes but nothing spectacular. big humble connection with big trips.

I have been living in sydney for a year and even between sydney and singapur, this restaurant found the best in cities that say a lot. the seolleongtang is definitiw one must be when they are here. the Al-tang is also fantastic and although it takes me close to hours to come here and eat, it is still worth the trip.

Real review: tested several Korean restaurants in sydney and that's the best I had so far. really recommend its seolleongtang, along with rice, it warms my likes on a cold winter day. you spicy black-black-bow-bulgogi is just as good! Overall, I would say even if the trip is a bit far, it is worth it.

Real rating: Came here with a mate as I read about it on a blog. Only came for the lamb and vegetables soup or hot pot. It's a surprise they have this soup as lamb is not a popular meat over there. A rarity I just can't say no The decor wasn't anything special. Just a large white room. Staff were nice and spoke English lol. Out back if you need to use the restroom, you might see a staff member chopping meat/fish on the ground. Best not to think too much of it Once the food was ordered, side dishes or banchan came out. Korean side dishes are (almost) exclusively vegetarian. There's kimchi, tofu strips and bok choy heavily seasoned with sesame oil. The soup...read more