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Przekaż informację zwrotnąVery convenient bakery/pastry shop in Leaside. They have many short bread selections, but quickly run out of certain items chocolate chip cookies, butter tarts and beignet. A bit pricey for the portion size and selections. Still has room for improvement.
This is a small bakery/cafe located in an Industrial area with limited parking. The Matcha Green Tea Shortbread cookies are a taste delight. The green tea colouring is a clever touch. The Pecan Cookies are nothing out of the ordinary but are tasty none the less. The Icing Sugar Beignets are extremely tasty especially when you get them still warm out of the fryer. Unfortunately this only happens on Friday and Saturday mornings. Service is very friendly. Prices are higher than elsewhere but the quality is quite high also.
Although you may think the sweet tooth is the main attraction for this shop , and it is so good , I love the bread.they have a muligrain bread that is the best.While my kids love the chocolate croissants, I live the bread. A neighborhood spot that should be visited by all.
I think their cookies are okay, haven't tried their macrons. I'm always looking for a place that sells small apple pies and they do. There pies, however, are too salty. I don't plan to try anything else.
I can't seem to leave the parking lot without first eating one of their freshly baked croissants. I can't get enough of them. Everything is delicious! Aside from their croissants, I also love their egg bread, assorted cookies, Macarons, and various sandwiches.If you're looking for a bargain, then this is not the place for you. They source high-quality ingredients to go into their baked goods. From European style butter for their croissants and I'd imagine thier other pastries, to high quality fine matcha for their match shortbread cookies, to free range chickens for their sandwiches.I go in planning to purchase only 1 or 2 items but I seem to always come out with much more. The smell alone draws me in and makes my mouth water.The owners are super friendly and answer all my questions regarding their food. It is very clear that they're passionate about what they do, caring deeply about the products they produce.