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Przekaż informację zwrotnąFor Sunday dinner. Wasn't here for a while. The food was delicious. Juicy Brat duck and roast pig. The stirring fry scallop with brocolli was fresh and brocolli was still crispy. The Stir fry beef was also delicious and Chili-Pfeffer-Squid Tenacles was a fav among the children. The menu was very extensive. The service was fast and attentive.
One of the best restaurants in Vic Park, probably even in Perth. For Malaysians and Singaporeans, the biggest thing we miss is the aromas and freshness of food. I can vouch for the quality of food. Had the Kang Kong belacan, Japanese sizzling tofu, sweet acid pork and of course the stack special fried rice. It was very nice and I'm sure I'm going back. Very recommended by you in the city:
First visit, but very impressed by the delicious duck and Sambal kai lan. Cost $59 for 2 including Chinese tea.
We were here for birthday dinner. If you love Hong Kong cantonese type of food, and roast meat like duck, Bbq pork and roast pork, this is the perfect place for it. Very close to the room, no physical distance possible. Seats may be 20 to 25 people? Delicious and genuine Chinese cuisine. We ordered 8 a la carte dishes and a large bowl of soup to share, total bill for dinner was $258. Seven adults and two children for our table.
Had some of the food delivered a couple of days ago. Honestly wasnt expecting much but all was really delicious. I have especially enjoyed the fried rice and the szechuan beef Keen to visit the restaurant and try other menu!