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Przekaż informację zwrotnąNorth-South-West fusion vegetarian restaurant has 16 years history. Founded by woman stephanie wong. this veggie ice cream business operated at block 89, marine parade since 2006. 18 jun 2008 moved out of the marine parade and into its own shop at 200 tanjong katong road singapore 436998. serves asian pure vegetarian fusion cuisine. meatless. no eggs, no wobbles, no garlic. accepted cash, nets, paynow, paylah and grabpay. open business from Tuesday to Sunday. 11 o'clock to 10 o'clock. last order 9pm sharp. closed every Monday. business as usual when the 1st and 15th moon calendar falls on Monday and will be closed on the following day. categories: vegan friendly, digfood island-wide delivery, take-away self pick-up.
They serve the Veg version of almost all not Veg dishes and the taste is delicious!
Many choices in the menu. delicious and beautiful eating.
Menu items can be veganized. Decent taste. Self service.
The menu is huge at this place. Some great, some not so much but so many things to try. Definitely worth checking out.
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