Masalaa - East Singapore

This is a newly opened restaurant that offers fun delicious and drinks. this is done by chefkochmilindsowani, a prestigious f B expert and chef chef who curated the cuisine of the lied by india, the first michelin stared indian restaurant in sg. now they should really check whether they are chic Indian cuisine, as they get michelin main restaurant chef chef chef, cure dishes at his own place now, at affordable prices! they serve streetfood and kitchen from all different parts indiens. defo love the lively fun atmosphere of the restaurant and affordable fine Indian food drinks. good place to hang around with fam friends. it was packed with customers also on Monday night rmb to make their reservation early! note that this is not a fully braided veg shop, but they offer many meatless indian veg and vegan options. check them with the staff for better recommendations if they have preferred nutritional preferences. further details can be found in the next supplement. . tried the following dishes and I like that they are affordable and so delectable! I have sworn the boy and the curries in no time! beinnote, I like to use my hands to eat naan. or? haha the taste of the food is intense and full of taste. vegan: vada pao sliders, spiced potato patty in mumbai buns. I like the mini fun bite size. good to share! 5. photo for closeup aloo chatpata, young potatoes tossed in medley by spices pani puri shots sober intoxicated, crispy puffs with mint water explosion. always loving bomb. I have to try! one of my favorite Indian snacks. 6. photo for closeup amritsari kulcha, irresistable potato 10 spice stuffed naan tandoori roti, whole wheat flour bread . veg article: martini pao bhaji, sweet melt with garlauch crostini pao. like the chic presentation of the teller. my favorite photo of all 2. photo for closeup garlic naan pudina paratha paneer makhni mb dal makhni tandoori broc mango kulfi, my new found fav sweet! the yellow ice cream has intense mango aroma. lonawala chikki ice cream gulab jamun

Love this concept of fun, fine eating of award-winning celebrity chef milind sowani! give them Indian cuisine a modern twist that tastes so amazing, looks so chic and yet just goes on the pockets. masalaa bar is an exciting restaurant bar newly opened in nov this year. more than 60 of the items in their menu are vegetarian and about 40 vegan swipe last . with funny street food from different parts india they break out of the shape of the Nordic or South Indian cuisine. milind sowani has reached the Asian chef of the year and three chefs on the world gourmet summit among his numerous awards. he is perhaps best known in sg as chef behind the amazing creations in the song of india, the first michelin Indian restaurant in sg. he was 5 years away in india and was now again a culinary director of the masalaa bar. with the knowledge of the chef milind about the Indian street food and his culinary expertise he created with his ingredients and flavors. we enjoyed his creations with aromenexplosions in our mouth, simply set. besides eating, they also serve a series of unique cocktails. we love the whole concept, the ambiente, deko and music. cocktails are: mogra on the beach aviation gin, fresh jasmin flowers, fizz saffron royale vodka, triple sec, apricot saffron, lime food featured are:

The newly opened restaurant offers delicious food and drinks curated by Chefmilindsovani, a renowned F&B expert and chef known for his work at the Michelin-starred Indian restaurant, Song of India in Singapore. You can now enjoy chic Indian cuisine at affordable prices, featuring dishes from various parts of India. The lively atmosphere and tasty Indian cuisine make it a great place to hang out with friends. The restaurant offers both meatless and vegan options, so be sure to ask the staff for recommendations based on your dietary preferences. I highly recommend trying the Vada Pao Sliders, Aloo Chatpata, and Pani Puri Shots for a delicious experience. The Amritsari Kulcha and Martini Pao Bhaji are also must-try dishes. Don't forget to save room for the Mango Kulfi, a delightful mango-flavored ice cream. Overall, a great dining experience with flavorful dishes that won't break the bank!

Love this concept of Fun, Fine food by award-winning Celebrity Chef Milind Sovani! Give Indian cuisine a modern twist that tastes so amazing, looks so chic and yet just goes on the bags. Masalaa Bar is an exciting restaurant/bar NEWLY opened this year in Nov. More than 60% of the items in their menu are vegetarian and about 40% vegan (Swipe last) . With funny street food from various parts of India, they break out of the form of Nordic or South Indian cuisine. Milind Sovani has achieved the Asian boss of the year and three bosses at the World Gourmet Summit among his numerous awards. He is perhaps best known in SG as chief behind the amazing creations in the Song of India, the first Michelin-starred Indian restaurant in SG. He was gone in India for 5 years and was now again a culinary director of Masalaa Bar. With the knowledge of chef Milind about Indian street food and his culinary expertise he created magic with his ingredients and spices. We enjoyed his creations with aroma explosions in our mouth, simply set. Besides the food, they also serve a series of unique cocktails. We love the whole concept, the ambience, decoration and music. COCKTAILS are: Mogra on the beach Aviation Gin, Fresh Jasmine Flowers, Fizz Saffron Royale Vodka, Triple Sec, Apricot Saffron, Lime FOOD are: Vada Pao Sliders (3 Minis)

This recently opened restaurant offers delicious and creative cuisine along with a selection of drinks. The restaurant was founded by chefmilindsovani, a well-known expert in food and beverage and master chef who previously curated the dishes at The Song of India, Singapore's first Michelin-starred Indian restaurant. If you enjoy Indian cuisine, you should definitely give this place a try. You can now experience the expertise of a Michelin-starred master chef at their own restaurant, all at an affordable price.