Co-Op Dining - East Perth

My husband and I went to the vegan degustation tonight and were so happy we did. The menu had five courses, and each one was more delicious than the last.

Multi Award winning Gold Plate Award, One Star and Top 100 in the Australian Gourmet Travellers Restaurant Guide for consecutive years 2014, 2015 & 2016 and

Whilst I only make it here a couple of times a year this has to be one of my favourites; it begins with their simple philosophy of supporting local produces

Degustation Disaster, with a side of gastronomical arrogance. Honestly this is the worst dining experience I have had in years. It's not often I get food in my mouth that makes me screw up my face in disgust and race for a drink to wash the flavor out of my mouth, but this place achieved it. Corn on the cob, boiled in prawn water. YUCK !!!!!  Tasted like bin juice !! And that was after the no seafood warning on booking. The flavors were otherwise flat, with salty dishes served with extra salt. Courses had no flow and didn't compliment each other. The wine was nice, but not timed with the courses, with only 1/8Th of a glass of ultra sour beer served with the first 3 courses of the ten. I expected better for $350.00 for two. Give this place a miss.

Having looked through the website my expectations where quite high and I came for a dining experience. The food experience disappointed in way of lacking in imagination in both taste and presentation, where as the service was excellent and faultless.